Programme Structure - Masters in (Hotel Management)
The objective will be to develop an understanding of current theory and practice in international hospitality management and tourism and also to acquire a sound, professional understanding and knowledge of international hospitality management and tourism concepts, develop effective business English communication and presentation skills, build appropriate vocabulary related to business, hospitality management and tourism as well as to acquire business, hospitality management and tourism qualifications.
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Subject Code
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Subject
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Credits
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Subject Code
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Subject
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Credits
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SEMESTER I
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SEMESTER III
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MHM-01
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Business Communication
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5
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MHM-09
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Hotel Financial Management
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5
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MHM-02
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Tourism Management
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5
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MHM-10
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Food and Beverage Service Management
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5
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MHM-03
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Facility Management
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5
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MHM-11
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Travel Agency and Tour Operation
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4
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MHM-04
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Advance Food Production Management
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5
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MHM-12
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Advanced Front office Management
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5
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MHM-P1
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Food Production Practical
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4
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MHM-P3
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Front Office Practical
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4
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SEMESTER II
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SEMESTER IV
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MHM-05
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Human Asset Management
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5
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MHM-13
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Research Methodology
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4
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MHM-06
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Business Law
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4
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MHM-14
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Hospitality Management
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4
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MHM-07
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Eco Tourism
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5
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MHM-15
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Management Information System
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4
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MHM-08
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Accommodation Operation Management
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5
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MHM-16
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Marketing Management
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4
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MHM-P2
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Accommodation Practical
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5
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MBA-12
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Project Work
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8
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Grand Credits
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95
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